The best time of year to start an herb garden is fall. This is because some of the tastiest and most interesting herbs thrive in the fall. The reason for this is that the lower temperatures and higher level of humidity makes it very easy to start and maintain an herb crop throughout the autumn months. Planting herbs makes a fun way to continue enjoying your garden after summer is over. You are sure to be pleased with the great herb harvest you will reap by planting an herb garden in the fall.
Choosing a tree. When buying a container-grown tree, remove it from the pot and examine the roots. Don’t buy a tree that is pot-bound with a mass of congested roots, or one that has roots growing out of the holes in the bottom of the pot. Make sure that the container has been thoroughly watered, and check for any yellowing leaves or dead branches.
If you are intending on getting into gardening, be sure to purchase the right tools and equipment necessary to do all the tasks. This will help insure that you do not end up ruining your garden by using improper tools and wasting a lot of time and energy for naught.
When the vegetable season is over, grow a shoulder season crop if possible. Fruits like strawberries or raspberries bear fruit very early or very late in the season before or after the summer vegetable crops take over and can be planted. Raspberries can be planted to bear fruit in the fall and strawberries can be planted to bear fruit in the spring.
Grow vegetables and fruits to drink. Often overlooked yet easy to grow are items that can be made into fantastic and nutritious drinks. These berries and fruit juices can be frozen or canned or made into wine and hard cider. A well made apple wine or blueberry wine can start at $10-12 a bottle, so this can also be a profit available with the garden.
When you boil or steam vegetables for cooking, let the water cool and then use it to water your garden. Not only does this reduce your overall water usage, it provides a useful source of nutrients to your place. Your potted plants, especially, will appreciate the extra nutrients provided by your vegetable water.
Check your store bought soil for pests. If you buy from big home improvement stores, your soil may have pests such as aphids. To kill the insects and their larvae, put the soil in a metal baking pan and place it covered in a 400 degree oven for 20 to 30 minutes. Let cool before using.
At the end of autumn, get your herbs ready to go dormant for the winter. Cut back herbs with woody stems, such as Rosemary, and bring plants that will not survive the winter indoors or into your greenhouse. Add some fresh soil or compost to your garden and then mulch your plants to protect them from freezing. Now you can enjoy your wonderful, fresh autumn herbs throughout the cold winter months ahead.